Sara Sergent is the most decorated botanical distiller in the country. Her botanicals are sourced from around the world and treated to 100% vapor extraction at her proprietary formula of “proof, pressure, and speed” to craft Gin that has been awarded "Gin of the Year" in London, 4X Best Craft Gin by USA Today, “Best in Show” at the TAG Awards Las Vegas, Double Golds at Women Wine & Spirits in London, SIP Awards California and TOP50 in New York, and the highest ranked US Gin at the World Spirits Competition. In addition, she has crafted botanical spirits for Stein Eriksen Lodge, St. Regis Deer Valley, Auberge Collection, Rolls Royce & Bentley Enthusiasts Club and Capital One.

Sara made her first gin in Edinburgh, Scotland, and followed that with gin distilling at Alpine Distilling. Sara shares her botanical expertise through Alpine's custom Gin Experience in the creation of countless gins (written in Forbes, Vogue, Travel+Leisure, Bella Magazine, Wine Enthusiast, Cosmopolitan, Men’s Journal, Food Network, Hotels Magazine, BRAVO TV and many more).

Other botanical spirits include international award-winning Preserve Liqueur & Ange Vert.